The harvesting and post-harvesting works are farm-activity-critical in preparing cacao wet beans into quality dry fermented cacao beans (DFCB). (Small-scale fermentation with uneven / inconsistent fermentation process by cacao growers (Small-scale post-harvesting, with drying of beans problematic during wet rainy days especially during long rainy months which most of the time coincide with peak harvesting … Continue reading Harvesting/Post-harvesting Wet Cacao Beans Critical in DFCB Preparation